I am not much of a cook, and by the grace of God, I don’t have to be. BUT, every now & again I get in the mood to cook or bake. The biggest reason I don’t do the cooking is because I have a problem with cooking in small quantities. This cobbler is in a 2 QT dish, so not too big that it won’t be wasted.'
4 cups blackberries
1 tsp lemon juice
1 scant cup flour
1 scant cup sugar
1/8 tsp salt
1 tsp baking powder
1/2 tsp vanilla extract
6 TBSP butter
Preheat oven to 350. place blackberries in casserole dish. sprinkle with lemon juice
In separate bowl, combine all dry ingredients. stir in beaten egg & vanilla. Mix until a crumbly texture. Sprinkle over berries (covering).
Melt butter, drizzle over crumbles. sprinkle a little sugar on top.
Bake 40 min.
Get the ice cream or cool whip & a spoon. YUMMO!